Family Dinner Menu
Do you ever wonder what to try when going to a new Chinese restaurant?
Twice Cooked Pork Belly ★
A delicious classic. Pork belly that we poach and slice, then return to the wok to sautee with cabbage, peppers, dried mushrooms, chilies, and garlic. A little sweet, a little spicy!
Lotus Chicken Lettuce Wraps
Minced chicken sauteed with black mushrooms, crisp waterchestnuts, and fresh scallions, topped with crispy rice noodles, served in fresh lettuce cups with plum sauce.
Sauteed “Happy Family”
Everyone gets what they want! Jumbo scallops, prawns, beef, and chicken sauteed with fresh veggies.
Honey Walnut Prawns
Crispy prawns tossed in our special creamy sauce, garnished with our housemade candied-walnuts.
Sizzling Pepper Beef ★
Thick tender cuts of beef sauteed with sweet onions and green peppers in a spicy black pepper sauce.
Lum Chow Fun ★
Our Szechuan Minced Pork sauteed with fried tofu, chilis, and black beans over a bed of wok-seared chow fun noodles.
Spicy Golden Scallops ★
Crispy fried jumbo scallops on a bed of tender broccoli, with our house special garlic sauce.
Mongolian Trio ★
Why choose one? Have Prawns, Chicken, and Beef all sauteed with sweet onions, scallions, and chilies flame-kissed in our Monglolian stirfry.
Empress Tsu-Shi’s Prawns
Large prawns sauteed with slices of barbequed pork, black mushrooms, and fresh vegetables in an elegant egg-white sauce.
Peppery Salted Calamari ★
Tender slices of calamari steak fried crispy, tossed with chilies, sweet and hot peppers, onions and spices.
Steamed Fish Fillet with Ginger and Scallions
- Small - $15.95
- Large - $22.95
Tender fillet of mild white fish, steamed to perfection and dressed with a sweet soy. Topped with finely shredded ginger and scallions that are kissed with hot oil to release their essence.