Our Menu



Please Note: ★ Indicates Hot and Spicy. Mild or No Spice is available upon request.

Full Menu

Full_Menu_PDF


 

Family Dinner Menu

Family_Dinners_PDF


 

Lunch Menu

Lunch_Menu_PDF

 

Printable Menus

Lunch Menu – View PDF
Full Menu – View PDF
Family Dinner Specials – View PDF
Catering Menu – View PDF

Chef's Specials

Do you ever wonder what to try when going to a new Chinese restaurant?

  • $12.95

    Lotus Chicken Lettuce Wraps

    Minced chicken sauteed with black mushrooms, crisp waterchestnuts, and fresh scallions, topped with crispy rice noodles, served in fresh lettuce cups with plum sauce.

  • $14.95

    Sauteed “Happy Family”

    Everyone gets what they want! Jumbo scallops, prawns, beef, and chicken sauteed with fresh veggies.

  • $13.95

    Honey Walnut Prawns

    Crispy prawns tossed in our special creamy sauce, garnished with our housemade candied-walnuts.

  • $12.95

    Sizzling Pepper Beef ★

    Thick tender cuts of beef sauteed with sweet onions and green peppers in a spicy black pepper sauce.

  • $11.95

    Lum Chow Fun

    Our Szechuan Minced Pork sauteed with fried tofu, chilis, and black beans over a bed of wok-seared chow fun noodles.

  • $15.95

    Spicy Golden Scallops ★

    Crispy fried jumbo scallops on a bed of tender broccoli, with our house special garlic sauce.

  • $13.95

    Mongolian Trio ★

    Why choose one? Have Prawns, Chicken, and Beef all sauteed with sweet onions, scallions, and chilies flame-kissed in our Monglolian stirfry.

  • $13.95

    Empress Tsu-Shi’s Prawns

    Large prawns sauteed with slices of barbequed pork, black mushrooms, and fresh vegetables in an elegant egg-white sauce.

  • $12.95

    Peppery Salted Calamari ★

    Tender slices of calamari steak fried crispy, tossed with chilies, sweet and hot peppers, onions and spices.

  • $13.95/$19.95

    Steamed Fish Fillet with Ginger and Scallions

    • Small - $13.95
    • Large - $19.95

    Tender fillet of mild white fish, steamed to perfection and dressed with a sweet soy. Topped with finely shredded ginger and scallions that are kissed with hot oil to release their essence.